Tag Archives: eatwell

Give Me Something I Can Count On!

I know it’s long overdue, but the Doc had to follow the instructions of her own Doc!  But now, let’s look at the improvements to our new label (new label on the right).  The current Nutrition Facts label is more than 20 years old, and to make sure consumers have access to more recent and […]

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NUTRITION FACTS LABELS

As mentioned last week, what we need to focus on is a true change towards healthy eating for a lifetime, versus quick weight loss schemes that may harm us more than help us.  When thinking of changing your lifestyle toward a healthy, sustainable diet, one thing we all should learn to do is properly read […]

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The Wrap on the Fads

Over the past four weeks, we have discovered that a fad diet is a diet that makes promises of weight loss or other health advantages such as fat loss and a longer life, but in many cases offer an unbalanced nutrition profile.  Fad diets are often restricted to certain foods and may work for a short while, […]

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Healthy Eating

Healthy eating is simple, according to Marion Nestle, who expresses the mainstream view of healthy eating: “The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods.  Follow these […]

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The Problem Is…

The weight often comes back. Most fad diets promote a “quick fix” and don’t teach healthy eating plans. They tend to be restrictive, boring, and difficult to follow over the long term. Once the weight is lost, a dieter often returns to old eating patterns and habits, causing him or her to regain the weight […]

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Stuffed Bell Peppers

Most stuffed peppers are made because there’s leftover rice around, but not this one!  Steamed cauliflower is used in place of rice, just to add yet another veggie. You can adjust this recipe in lots of different places: the herbs, the meat to use, the vegetables, etc. Ingredients 6 bell peppers 1 small can (14.5 […]

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